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For The Love Of Sugar
Cake By Design
| Hibiscus Luau |
The bottom layer is lemon cake filled with lemon curd and frosted
with buttercream icing. The top layer is red velvet cake with a
cream cheese filling and frosted with buttercream icing. The
flowers are made of fondant and are edible!
Cost: $185
Serving size: 40+ people
If you would like to order this cake or something like it; call me,
Sarah at 562-425-0616 or e-mail me at
Sarah@ForTheLoveOfSugar.com
with buttercream icing. The top layer is red velvet cake with a
cream cheese filling and frosted with buttercream icing. The
flowers are made of fondant and are edible!
Cost: $185
Serving size: 40+ people
If you would like to order this cake or something like it; call me,
Sarah at 562-425-0616 or e-mail me at
Sarah@ForTheLoveOfSugar.com